Bar Menu
Snacks
Nocellara olives / Marcona almonds
Emmer wheat focaccia
Served with whipped butter and Läsö salt
Pickled cucumber
Served with cultured cream, honey and dill.
Potato crisps
Served with Kalix vendace roe, onion and cultured cream.
Oysters
Lilia Legris No3, served with mignonette, lemon and Tabasco
Food
Deluxe Shrimp Sandwich
Hand-peeled shrimp on soft rye bread from Åkes, with horseradish mayonnaise, crisp lettuce, boiled egg, pickled cucumber, fennel and red onion. Topped with dill and 5 g of Kalix vendace roe.(Available while stocks last).
Charcuterie
120 g of assorted charcuterie from Gråbo, served with cornichons.
Cheese Selection
120 g of cheese from Cityysteriet and Kungsbacka Ysteri, served with aronia jam and crispbread.
Fresh shrimp from Skagerrak
150 g of shrimp, served with roasted garlic mayonnaise and emmer wheat focaccia.
French chocolate mousse
Served with grated chocolate and Läsö salt
Filter coffee
Espresso
Tea
Bun
Donut
Cookies
Scoop of ice cream
1–3 scoops