LUNCH
Enjoy great flavours and a view over the whole of Gothenburg
Welcome to have lunch on the 69th floor
On the 69th floor we serve lunch Tuesday – Sunday, bold flavours and outstanding views
High-altitude lunch
On the 69th floor, food is combined with panoramic views of Gothenburg and its surroundings. From a height of 220 metres, the views stretch far beyond the city, providing a setting for lunch that is hard to find anywhere else.
Our kitchen philosophy
Our kitchen strives to let the menu reflect the place where we are. We draw inspiration and ingredients from the West Swedish pantry, with flavours from the sea, the coast and the landscape around us. What you see is what you get – the food should be honest, uncomplicated and let the ingredients speak for themselves.
Yet Gothenburg has always had its eyes turned towards the world. Just as the port has brought people, ideas and flavours to the city over the centuries, we sometimes let the kitchen push the boat out with exciting influences from places beyond the horizon.
Lunch is served
11:30-15:00
Price on weekdays: £259 includes admission to Gothenburg View.
Weekend price: 315 kr includes admission to Gothenburg View.
MENU FOR WEEK 41
Tuesday – Thursday
Pitch Steamed Sea, Sandefjordsås with rum and caviar is served with dill pickles and boiled potatoes
Meat: May chicken breast fritters with mushrooms, onion and carrot served with broth-cooked naked oat
Veg Creamy naked hare risotto with garlic roasted oyster flakes, black cabbage and parmesan
Friday to Sunday
Pitch Tom yum goong – Thai sweet and sour soup with fish and seafood, lemongrass, lime, tomato, coriander and shrimp fritters served with steamed jasmine rice
Meat: Oxbringa, Pepparrot sauce, butter-baked leek and parsley are served with root puree
Veg Roasted eggplant served with feta and harissa oil and served with bread